ソースの女王

“	「私にはやることがいっぱいあるの」
	- ロビン

不完全な翻訳

この記事またはセクションはまだ完全に日本語に翻訳されていません。あなたがこのテキストを編集して、記事の作成をサポートしてくれることを歓迎します。
Margotbeanによって最後に編集されました 2017-05-29 05:47:12.

The Queen of Sauce

ソースの女王は、プレイヤーが料理レシピを教えるテレビチャンネルです。
番組を見るだけで、レシピを覚えることができます。
春の7日から毎週日曜日に、ゲームの2年周期で番組が繰り返されます。
以前に放映されていたレシピは「再放送」として放映されます。

レシピ	説明	放送日
野菜いため	野菜いため！野菜を食べたいときにピッタリの一皿ね。ゴマあぶら少々で野菜を炒めて、そこに新鮮なショウガとニンニクをたっぷりくわえるの。ほら、この香り…うーん、おいしそう。	１年目　春　7日
コールスロー	Coleslaw! Envisioning bland mounds of limp cabbage? You're not alone. But a great coleslaw can be so much more. Make sure you have juicy fresh cabbage for this one. Toss with a little vinegar and mayonnaise and you're all set. Ah, that's crisp.	１年目　春　14日
ラディッシュサラダ	Radish Salad! There's nothing like a fresh, peppery radish. It reminds me of the late spring... my mother would slice up our fresh radishes and serve them on grainy bread with a little salt and pepper. Ah, those were the days... but I digress. Now, watch closely...	１年目　春　21日
オムレツ	Omelet! This is such a simple dish, but so often done incorrectly! A perfect omelet is a thing of beauty. It's a pure golden angel of gleaming egg, and I'm going to show you my secret method...	１年目　春　28日
焼き魚	Baked Fish! Whenever I make this one at home, my two cats go bananas. I need a second chef around just to keep them from hopping on the counter for a bite! Just make sure the fish is fresh, preferably caught with your own rod! Now watch as I place the fish on a bed of spring greens...	１年目　夏　7日
パンケーキ	Pancakes! Sometimes I get carried away with fancy, complicated dishes... but there's something comforting about a simple pancake. You'll want plenty of butter and maple syrup to slather over these warm stacks... mmmm....	１年目　夏　14日
巻きずし	Maki Roll! The delicate flavor of the ocean, sealed within a pillowy cloud of rice. Maybe a bit of wasabi for the adventurous. My mouth is watering as we speak. Oh, how I love sushi...	１年目　夏　21日
パン	Bread! Breadmaking can be a very complex form of art, but I'll make it simple for you. The most important ingredient is flour, of course. But before we create the dough we'll need to activate our yeast. They prefer warm water and little something to feed on. I use plain sugar, but honey or maple syrup will do!	１年目　夏　28日
トルティーヤ	Tortillas! How many of you are gnawing on a microwaved convenience-burrito while watching this program? Shame on you! You might as well wrap your beans in an old wash rag. Now, listen up. Once you've tried my fresh, rustic corn tortillas you'll never go back...	１年目　秋　7日
マスのスープ	Trout Soup! There's something about fresh-caught trout that just gets me buzzing. Maybe it's the subtle taste of the river. At any rate, I've got a wonderful trout soup recipe to share with you today...	１年目　秋　14日
サツマイモのミツがけ	Glazed Yams! It's yam season, and what better way to enjoy these delightful tubers than by slathering them in a sweet, sticky glaze? You'll need a nice, ripe yam and a whole bunch of sugar. Now, here's how you do it...	１年目　秋　21日
アーティチョークディップ	Artichoke Dip! This is a delightful way to get more artichokes into your body. Personally, I don't even dip anything in there. I just guzzle the sauce down like it's a milkshake. Delicious.	１年目　秋　28日
プラムのプディング	Plum Pudding! Little Jack Horner is chomping at the bit for this ooey-gooey delight. And who can blame him? The plums are floral and sweet, with just the right amount of tartness to fully activate every last one of your eager taste buds. You'll just have to try it and see for yourself...	１年目　冬　7日
チョコレートケーキ	Chocolate Cake! What better way to spend these cold winter nights than digging your way through a rich chocolate mountain? With my help, you'll be well on your way to creating the finest cake you've ever laid eyes on. Now, you're going to need a lot of sugar...	１年目　冬　14日
パンプキンパイ	Pumpkin Pie! In my house, it's a tradition to eat pumpkin pie during the feast of the winter star. The season just isn't complete without that wonderful flavor you can only achieve with the finest farm-fresh pumpkins. A little nutmeg, cinnamon, and clove will sweep you off to a land of crimson and gold...	１年目　冬　21日
クランベリーキャンディ	Cranberry Candy! Here's a fun one to help you celebrate the new year. Cranberries are quite bitter on their own, but submerge them in an ocean of sugar they'll taste like angel's tears. Here's how you do it...	１年目　冬　28日
ピザ	Pizza! There's a reason pizza is a timeless culinary classic. You've got an artisan golden-brwn crust, you've got a tangy, garlic-infused marinara sauce, and you're topping it all with a mouth-watering three-cheese blend. And we're just getting started! Let's throw some fresh pepper and tomato on the top. Oh, my!	２年目　春　7日
ハッシュドポテト	Hashbrowns! This one's simple, but that's a good thing! You'll just want to shred some potatoes, add a liberal amount of salt, and fry to perfection in your favorite high-heat oil. Sounds easy, right? Well, I've got some pointers that'll make your job a lot easier...	２年目　春　14日
朝食セット	Complete Breakfast! Last week I taught you how to make hashbrowns. This week I'll show you how to combine them with other ingredients to create a hearty complete breakfast. This meal will really fill you up and give you the energy you need to get in a hard day's work.	２年目　春　21日
ラッキーランチ	Lucky Lunch! An old legend has it that this meal is irresistable to spirits of luck and fortune. After consuming it, you're likely to attract a good spirit into your belly, where it will bless you with good fortune until the meal is digested! Sounds weird, huh? I can't say I believe it, but the meal is delicious nonetheless!	２年目　春　28日
コイのびっくり揚げ	Hey, ever have a bunch of carp laying around and no idea what to do with them? Yeah, me too. Well, I've devised a great solution to this all-too-common problem. I call it... Carp surprise. It's quite easy to make, but you'll need a lot of carp...	２年目　夏　7日
メープルバー	Maple Bars! Ever notice how the maple bars are always first to disappear from the doughnut box? Perplexing, because your average maple bar tastes like a sweet hockey puck. Agree? Well, just wait until you try my recipe. You can really taste the forest in these bars. Okay, you're going to need real, quality maple syrup...	２年目　夏　14日
ピンクケーキ	A viewer from Pelican Town wrote to me recently... let's see... Her name's Haley. She wrote, 'I tried your pink cake last time I was in Zuzu City and I fell in love with it. Could you share the recipe on your next episode?'. Well, why not? It's a marvelous cake. And you'll never guess the secret ingredient... melon!	２年目　夏　21日
焼きヘーゼルナッツ	Roasted Hazelnuts! I've got a nice old hazelnut tree behind my house, and every year I invite the family over for a nut roasting party! Once we start roasting, it's inevitable that the neighbors will show up. That rich, nutty smell is irresistable. Now, here's the family recipe...	２年目　夏　28日
フルーツサラダ	Fruit Salad! Here's a healthy and delicious treat to brighten up your day. The most important thing to remember is that you need ripe fruit. Forget the bland stuff they sell at the supermarket... I'm talking fresh-picked, juicy, bursting-with-flavor fruit. Okay, now watch closely...	２年目　秋　7日
ブラックベリーパイ	Blackberry Cobbler! This one always reminds me of Stardew Valley. There's a few days in 秋 where the valley is overflowing with the most delicious blackberries I've ever tasted. If you can get your hands on some, I'd highly recommend them for this simple cobbler.	２年目　秋　14日
クラブケーキ	Crab Cakes! Crab meat is very flimsy on it's own, but mixing it with bread crumbs and egg is a great way to give them some body. That's why these cakes are my favorite way to eat crab! But before you go cracking any shells, stay tuned for my essential seasoning mixture...	２年目　秋　21日
フィドルヘッドのリゾット	Fiddlehead Risotto! Fiddlehead ferns are beautiful, but actually quite bland on their own. That's why you have to pay careful attention to the spices you add. I'll be honest, it's not very easy to make a good fiddlehead risotto. But with my help, you'll have the best chance at achieving it.	２年目　秋　28日
ポピーシードマフィン	Poppyseed Muffin! Poppies make beautiful ornamental flowers... but why not make full use of the plant with these delightful muffins? I'm a huge fan of poppy seeds. They're subtle, but they add a nice flavor and a great texture to bready desserts. And they're healthy!	２年目　冬　7日
ロブスターのビスク	Lobster Bisque! You could serve this one to the governer himself. It's rich, creamy and delicious, with just the right amount of oceanic flavor. The hardest part is finding some lobster, but I'm sure you can do it. Heck, if you're feeling crafty you could catch one yourself with a crab pot!	２年目　冬　14日
ブルスケッタ	Bruschetta! It's a wonderfully simple appetizer that really showcases the quality of the ingredients. You'll need bread, tomato, and oil. First, you'll need to grill the bread. Slice the tomato and place onto the grilled bread. Then drizzle with oil and serve. I told you it was simple!	２年目　冬　21日