Large Milk can be used to make the following Artisan Goods. Note that regular Milk always produces regular quality Cheese, while Large Milk always produces gold-quality Cheese. The quality of the Milk is not a factor.
Cheese may be aged in Casks to increase its quality.
Note: Recipes that say "Milk" specifically require regular Milk. Only recipes that say "Milk (Any)" can use Milk and Large Milk interchangeably. Artichoke Dip, Chowder, Lobster Bisque, and Pumpkin Pie must use regular milk. Recipes that can use Large Milk are listed below.